Tahini Roasted Carrots – a delicious recipe with Carrots, Tahini Paste, Olive Oil, Curry, Cumin, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F and line a large baking sheet with parchment paper or a silicone mat. Set aside.
2
Peel carrots and trim the ends. If carrots are very thick, slice in halves or quarters so that all pieces are similar in size.
3
In a large bowl, whisk together tahini, olive oil, curry, cumin, and salt. Add carrots, then with your hands, toss to coat carrots in tahini mixture.
4
Spread carrots in a single layer on prepared baking sheet (use 2 sheets if needed-do not crowd carrots, or they will steam instead of browning). Roast for 20 minutes, flip carrots over, then continue roasting until tender and golden brown, about 15 additional minutes (35 minutes total). If using more than one pan, switch pans' positions halfway through.
5
Serve warm.
136
kcal
Calories
4
g
Fat
24
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds Carrots, 2 Tablespoons Tahini Paste, 1 Tablespoon Olive Oil, 2 teaspoons Curry Powder, and more.
Yes, Tahini Roasted Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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