Honey Oatmeal Bread(Make With Kitchen Aid Mixer) Recipe

Name: Honey Oatmeal Bread(Make With Kitchen Aid Mixer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. all-purpose flour; 1 c. quick oats; 2 tsp. salt; 2 pkg. active dry yeast; 1 3/4 c. water; 1/2 c. honey; 1/3 c. butter or margarine; 2 eggs; 1 Tbsp. water; 1 egg white; oatmeal

Servings: persons

5 to 6 c. all-purpose flour
1 c. quick oats
2 tsp. salt
2 pkg. active dry yeast
1 3/4 c. water
1/2 c. honey
1/3 c. butter or margarine
2 eggs
1 Tbsp. water
1 egg white
oatmeal

1
Place 5 cups flour, oats, salt and yeast in a bowl. Attach dough hook. Turn to speed 2 and mix for 15 seconds. Combine honey, water and margarine or butter in saucepan.
2
Heat to 120u00b0 to 130u00b0. On speed 2, slowly add warm liquids to flour mixture.
3
Mix for about 1 minute. Add eggs and mix an additional 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 3 minutes.
4
Knead on speed 2 for 2 minutes or until dough is smooth and elastic.
5
Place in a
6
greased bowl, turning to grease top. Cover and let rise in warm place until double in bulk (about 1 hour).

1030

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 c. all-purpose flour, 1 c. quick oats, 2 tsp. salt, 2 pkg. active dry yeast, and more.

Yes, Honey Oatmeal Bread(Make With Kitchen Aid Mixer) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread(Make With Kitchen Aid Mixer)

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