How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Roasted Broccoli?

You need 7 ingredients. The key ingredients include: 2 tablespoons tahini, well stirred, 3 tablespoons fresh lemon juice, plus more to serve, 2 large cloves garlic, minced, 1/2 teaspoon kosher salt, and more.

Is Tahini Roasted Broccoli suitable as general?

Yes, Tahini Roasted Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tahini Roasted Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Roasted Broccoli Recipe

Name: Tahini Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tahini, well stirred; 3 tablespoons fresh lemon juice, plus more to serve; 2 large cloves garlic, minced; 1/2 teaspoon kosher salt; Several grinds black pepper; 2 tablespoons olive oil; 4 cups broccoli, cut into 1 1/2-inch florets

Try this homemade Tahini Roasted Broccoli recipe the whole family will love. Made with tahini, lemon juice, garlic and kosher salt. Easy step-by-step in…

This Tahini Roasted Broccoli relies on simple, everyday ingredients such as tahini, well stirred, large cloves garlic, minced, kosher salt and several grinds black pepper. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons tahini, well stirred
3 tablespoons fresh lemon juice, plus more to serve
2 large cloves garlic, minced
1/2 teaspoon kosher salt
Several grinds black pepper
2 tablespoons olive oil
4 cups broccoli, cut into 1 1/2-inch florets

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Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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