Nut Rolls

1. 1

   Sift flour, sprinkle yeast and salt; add lard.

2. 2

   Add milk and eggs.

3. 3

   Mix together well with hands.

4. 4

   Knead slowly for 5 minutes; kneading makes them flaky.

5. 5

   Shape dough into 4 balls and wrap in damp cloth.

6. 6

   Let stand in refrigerator at least 1 1/2 hours.

7. 7

   Take one ball at a time and roll (on sugar) to 1/8 inch thickness.

8. 8

   Cut dough into 2 inch squares.

9. 9

   Put a large teaspoonful of mixture on each square and pinch opposite corners together over filling. Bake at 375u00b0 for 18 to 20 minutes or until brown.

* Per serving · 4 servings · Values may vary.

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