Tahini Pasta

1. 1

   Cook the pasta to al dente. Drain well.

2. 2

   Reduce heat to low and add the tomato juice, tahini, Bragg's, vinegar and garlic if using. Mix well and partially cover for a minute, to let everything heat up.

3. 3

   The serving is very important: Scoop onto a plate, and drizzle a little vinaigrette on the pasta. Then heap salad on top of the pasta and add more vinaigrette.

4. 4

   Shamelessly devour!

5. 5

   Note on vinaigrettes: the classic with this pasta is recipe#156751, and if you use it, be sure to put the garlic in the dressing! This garlickyness is so important! Another tasty option is recipe#191758.

* Per serving · 4 servings · Values may vary.

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