Try this homemade Tahini-Glazed Eggplant recipe the whole family will love. Made with eggplants, extra-virgin olive oil, Salt and tahini. Easy step-by-s…
This Tahini-Glazed Eggplant relies on simple, everyday ingredients such as tahini, at room temperature, honey, fresh lemon juice and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026