Goat Cheese, Caramelized Onions and Spinach Quesdilla

1. 1

   Heat the oil in a large nonstick skillet over medium-high heat.

2. 2

   Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown.

3. 3

   Remove from pan.

4. 4

   Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted.

5. 5

   Remove from skillet and turn off heat.

6. 6

   Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly.

7. 7

   Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp.

8. 8

   Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.