How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini-Ginger Dipping Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup mayonnaise, 1/4 cup tahini (stir together if oil and nut butter have separated), 1 teaspoon soy sauce, plus more as needed, 1 tablespoon rice vinegar, and more.

Is Tahini-Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Tahini-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tahini-Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini-Ginger Dipping Sauce Recipe

Name: Tahini-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 1/4 cup tahini (stir together if oil and nut butter have separated); 1 teaspoon soy sauce, plus more as needed; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 1/2 teaspoons peeled and finely chopped fresh ginger; 2 teaspoons honey; 2 tablespoons water, plus more as needed; 1/2 teaspoon fresh lime juice, plus more as needed

Try this homemade Tahini-Ginger Dipping Sauce recipe the whole family will love. Made with mayonnaise, tahini, soy sauce and rice vinegar. Easy step-by-…

This Tahini-Ginger Dipping Sauce relies on simple, everyday ingredients such as mayonnaise, rice vinegar, sesame oil and honey. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup mayonnaise
1/4 cup tahini (stir together if oil and nut butter have separated)
1 teaspoon soy sauce, plus more as needed
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 1/2 teaspoons peeled and finely chopped fresh ginger
2 teaspoons honey
2 tablespoons water, plus more as needed
1/2 teaspoon fresh lime juice, plus more as needed

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Snacks & Appetizers

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