Tahini-Ginger Dipping Sauce

1. 1

   Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.

2. 2

   Add more water if necessary.

3. 3

   Season with more soy sauce and lime juice to taste.

4. 4

   Refrigerate in an airtight container until ready to use.

5. 5

   The sauce will keep, covered and refrigerated, for 2 to 3 weeks.

6. 6

   (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).

* Per serving · 4 servings · Values may vary.

No additional tips available.