Tahini Cookies

1. 1

   Pre-heat the oven to 355 (180 Celsius)

2. 2

   combine tahini and butter in a sauce pan, over low heat stir well to combine

3. 3

   In a large bowl mix the thini-butter paste with the silan, chopped pistachios, cinnamon, vanilla extract, cardamon and the salt.

4. 4

   Slowly add the flour and mix by hand until a soft dough is formed.

5. 5

   Using your hands, form small balls and place on a baking pan, since the dough is soft the cookies will spread, so make sure they are spaced out.

6. 6

   bake for 10 minutes, then remove from oven and cool on a rack for another 15-20 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.