Tahini Blondies Recipe

Name: Tahini Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon salt; 8 tablespoons unsalted butter, melted; 1 cup sugar; 1/2 cup brown sugar; 3 large eggs; 1 teaspoon vanilla bean paste (or extract); 1 cup sesame paste (tahini); black sesame seeds; sesame seeds; Maldon salt

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon salt
8 tablespoons unsalted butter, melted
1 cup sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla bean paste (or extract)
1 cup sesame paste (tahini)
black sesame seeds
sesame seeds
Maldon salt

1
["Pre-heat oven to 325 F. Prepare an 8""x8"" pan by spraying with cooking spray and lining it with parchment. Leave an over-hang for easy removal.", "In a large bowl, sift the flour and combine with the salt.", "In a separate bowl, whisk together the melted butter, sugar and brown sugar.", "Add the eggs and whisk until homogenous.", "Add the vanilla bean paste and tahini paste and mix again until combined.", "Pour the wet mixture into the flour mixture and fold until combined.", "Pour the batter into the prepared pan. Spread evenly.", "Garnish with black and white sesame seeds.", "Transfer the pan into the oven and bake for 22-23 minutes for a very gooey blondie or 26-28 for one that is more baked through. Allow to cool!", "Garnish with Maldon Sea Salt and cut into 16 pieces. Enjoy!"]

1117

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon salt, 8 tablespoons unsalted butter, melted, 1 cup sugar, and more.

Yes, Tahini Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Blondies

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