Green Chorizo Recipe

Name: Green Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; 1 bunch coriander; 1/4 cup vinegar; 2 cloves garlic; 1 teaspoon oregano; 2 bay leaves dried; 2 cloves; 3 teaspoons salt; cumin; 1 teaspoon coriander seeds; 2 serrano chilies seeded and deveined; 1/2 cup water; 1 tablespoon pumpkin seeds; 1/4 onion chopped; 500 grams pork meat ground; vegetable oil; tortillas

Servings: persons

1 bunch spinach
1 bunch coriander
1/4 cup vinegar
2 cloves garlic
1 teaspoon oregano
2 bay leaves dried
2 cloves
3 teaspoons salt
cumin
1 teaspoon coriander seeds
2 serrano chilies seeded and deveined
1/2 cup water
1 tablespoon pumpkin seeds
1/4 onion chopped
500 grams pork meat ground
vegetable oil
tortillas

1
Using a food processor or blender, puree the spinach, coriander, vinegar, garlic, oregano, bay leaf, cloves, salt, a pinch of cumin, coriander seeds, Serrano chilies, water, pumpkin seeds, and onion until smooth.
2
Add this mixture to the meat and mix using your hands.
3
In a saucepan, add vegetable oil and fry until the meat is cooked.
4
Serve in tortillas as chorizo tacos.
5
To store, place in resealable plastic bags to refrigerate or freeze.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bunch spinach, 1 bunch coriander, 1/4 cup vinegar, 2 cloves garlic, and more.

Yes, Green Chorizo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chorizo

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