Tahini

1. 1

   Blend lime juice, olive oil, kelp & water at medium speed.

2. 2

   Slowly add the ground sesame seeds.

3. 3

   Continue blending until the mixture is like thick heavy cream.

4. 4

   Notes: Add more sesame to make mixture more paste-like.

5. 5

   Then this paste can be used for making hummus.

6. 6

   * The kelp acts as a mild thickening agent.

7. 7

   This recipe works just fine without it.

8. 8

   The kelp would add some salt to the mix, so if kelp isn't used, a pinch of salt is in order.

* Per serving · 4 servings · Values may vary.

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