Raspberry Cream Cheese Danish Bars

1. 1

   Preheat oven to 350F.

2. 2

   Mix graham crumbs and butter or margarine.

3. 3

   Press all but 1/4 cup of the crumb mixture onto bottom of 13x9-in.

4. 4

   baking pan; set aside 1/4 cup for topping.

5. 5

   Beat cream cheese, sugar and eggs in large bowl with electric mixer for 2 minutes.

6. 6

   Pour over prepared crust.

7. 7

   Spoon jam carefully over cream cheese mixture.

8. 8

   Mix remaining 1/4 cup crumb mixture and almonds; sprinkle evenly over jam.

9. 9

   Bake for 1 hour or until center is set and topping is golden brown.

10. 10

    Cool to room temperature.

11. 11

    Refrigerate at least 3 hours before cutting into 24 bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.