Tahdig With Potato (Iranian)

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   ["Slice potato into 1/4"" rounds.", "In a large pot, add two tablespoons canola oil, the saffron water, and sprinkle with salt. Slightly shake the pot to mix the liquid.", "Add the potatoes and sprinkle each with a little salt.", "Add your rice.", "Cook on high for 10 minutes.", "Lower the temperature to low, place a towel over the top of the pot, cover, and steam for one hour."]

* Per serving · 4 servings · Values may vary.

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