Warm up with this hearty Tahaitian Crabmeat Soup With Coconut Milk recipe. Made with unsweetened coconut milk, chicken stock, onion and butter. Easy ste…
This Tahaitian Crabmeat Soup With Coconut Milk relies on simple, everyday ingredients such as chicken stock, onion, grated, butter and crabmeat, i used louis kemp. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026