How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahaitian Crabmeat Soup With Coconut Milk?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can unsweetened coconut milk, 1 cup chicken stock, 1 onion, grated, 3 tablespoons butter, and more.

Is Tahaitian Crabmeat Soup With Coconut Milk suitable as seafood?

Yes, Tahaitian Crabmeat Soup With Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tahaitian Crabmeat Soup With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahaitian Crabmeat Soup With Coconut Milk Recipe

Name: Tahaitian Crabmeat Soup With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can unsweetened coconut milk; 1 cup chicken stock; 1 onion, grated; 3 tablespoons butter; 1 (10 ounce) package frozen spinach, start with 1/2 this; 1/2 lb crabmeat, i used louis kemp; 1 cup light cream

Tahaitian Crabmeat Soup With Coconut Milk – a delicious recipe with unsweetened coconut milk, chicken stock, onion, butter, frozen spinach, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
1 onion, grated
3 tablespoons butter
1 (10 ounce) package frozen spinach, start with 1/2 this
1/2 lb crabmeat, i used louis kemp
1 cup light cream

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Tahaitian Crabmeat Soup With Coconut Milk

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