Tagliolini With Pecorino Romano and Black Pepper

1. 1

   Bring a large pan of fresh water to a fast boil and salt it genourously.

2. 2

   Grate the pecorino and get a warm serving bowl ready.

3. 3

   Tip the cheese in the bowl and grate over plenty of black pepper.

4. 4

   Drop the pasta in the boiling water and set your timer, my pasta only takes about 3 and a half minutes.

5. 5

   When the pasta is about a minute away from being ready, scoop out a small ladelful of cooking water and add it to the cheese and pepper, using a fork quickly whisk into a creamy emulsion.

6. 6

   Once the pasta has reached al dente perfection quickly drain it, then tip it into the serving bowl alongwith the creamy suace, Toss everything together and divide between your serving bowls.

7. 7

   Immediatly sprinkle over the extra freshly grated pecorino and grind over more pepper.

8. 8

   Serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.