How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Cornbread?

You need 8 ingredients. The key ingredients include: 1 egg, 1 c. self-rising cornmeal, 1 (8 1/2 oz.) can cream-style corn, 2 Tbsp. vegetable oil, and more.

Is Tex Mex Cornbread suitable as general?

Yes, Tex Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex Mex Cornbread Recipe

Name: Tex Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. self-rising cornmeal; 1 (8 1/2 oz.) can cream-style corn; 2 Tbsp. vegetable oil; 1/2 c. milk; 1 tsp. sugar; 1 c. shredded sharp Cheddar cheese; 2 Tbsp. chopped jalapeno peppers

Tex Mex Cornbread – a delicious recipe with egg, cornmeal, cream-style, vegetable oil, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 c. self-rising cornmeal
1 (8 1/2 oz.) can cream-style corn
2 Tbsp. vegetable oil
1/2 c. milk
1 tsp. sugar
1 c. shredded sharp Cheddar cheese
2 Tbsp. chopped jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

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