Banana Fritters

1. 1

   In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.

2. 2

   In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.

3. 3

   Stir dry ingredients into banana mixture.

4. 4

   Heat oil to 375 and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).

5. 5

   Drain on paper towels and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.