Taglierini Alla Campagnola Recipe

Name: Taglierini Alla Campagnola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 slices bacon, diced; 2 small zucchini, diced; 1 small unpeeled eggplant, diced; 1 onion, chopped; 1 carrot, diced; 1/2 cup white wine; 1 (8 ounce) can tomato sauce; 1 cup fresh parsley, chopped; 8 fresh large mushrooms, sliced; 1/2 cup parmesan cheese, freshly grated; 1 lb taglierini pasta, cooked al dente; minced fresh parsley, to garnish; additional parmesan cheese, for serving

Servings: persons

1 tablespoon butter
3 slices bacon, diced
2 small zucchini, diced
1 small unpeeled eggplant, diced
1 onion, chopped
1 carrot, diced
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup fresh parsley, chopped
8 fresh large mushrooms, sliced
1/2 cup parmesan cheese, freshly grated
1 lb taglierini pasta, cooked al dente
minced fresh parsley, to garnish
additional parmesan cheese, for serving

1
Melt butter in a large skillet over medium heat.
2
Add bacon and fry until crisp.
3
Add zucchini, eggplant, onion, and carrot and continue cooking 3 to 4 minutes.
4
Stir in wine and cook until liquid evaporates.
5
Add tomato sauce, parsley and mushrooms and 1/2 cup parmesan and heat through.
6
Spoon over cooked pasta and sprinkle with minced parsley.
7
Serve, passing additional parmesan cheese.

721

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 3 slices bacon, diced, 2 small zucchini, diced, 1 small unpeeled eggplant, diced, and more.

Yes, Taglierini Alla Campagnola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taglierini Alla Campagnola

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