Roasted Vegetables With Spaghetti Squash Recipe

Name: Roasted Vegetables With Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 large spaghetti squash, halved and seeded; 1 acorn squash, halved and seeded; 1 large sweet potato; 3 cups baby carrots; 1 onion, diced; 1/4 cup honey; 1 teaspoon ground cinnamon; 1 pinch salt; 1 pinch ground black pepper; 1/3 cup shredded Cheddar cheese

Servings: persons

cooking spray
1 large spaghetti squash, halved and seeded
1 acorn squash, halved and seeded
1 large sweet potato
3 cups baby carrots
1 onion, diced
1/4 cup honey
1 teaspoon ground cinnamon
1 pinch salt
1 pinch ground black pepper
1/3 cup shredded Cheddar cheese

1
Preheat oven to 400 degrees F (205 degrees C). Coat a large baking sheet with cooking spray.
2
Place spaghetti squash and acorn squash, cut sides down, on baking sheet. Place sweet potato on baking sheet.
3
Bake until squash and sweet potato are tender when pierced by a fork, about 45 minutes.
4
Turn oven down to 350 degrees (170 degrees C). Coat a 9x13 baking dish with cooking spray.
5
Scrape strands from the spaghetti squash and place into prepared pan in an even layer.
6
Cut sweet potato into bite-size chunks; place into a large bowl. Scoop bite-size chunks of flesh from the acorn squash; add to bowl. Stir baby carrots, diced onion, honey, cinnamon, salt, and black pepper into squash mixture and mix well. Transfer squash mixture to the baking pan and spread evenly over spaghetti squash. Sprinkle Cheddar cheese over the top.
7
Bake at 350 degrees until cheese is bubbly and brown, about 45 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 large spaghetti squash, halved and seeded, 1 acorn squash, halved and seeded, 1 large sweet potato, and more.

Yes, Roasted Vegetables With Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Spaghetti Squash

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