Tagliatelli With A Creamy Smoked Salmon Sauce

1. 1

   Cut the salmon, the onion and the chives in little pieces.

2. 2

   Boil water for the tagliatelli.

3. 3

   'Glaze' the onion.

4. 4

   Add the wine.

5. 5

   Boil 'till it becomes 'like glue'.

6. 6

   Add the salmon, the cream and the tomato paste.

7. 7

   Reduce 'till it becomes a creamy sauce.

8. 8

   Put the tagliatelli in the water.

9. 9

   Serve the tagliatelli with the sauce.

10. 10

    If you want you can add tabasco.

11. 11

    Yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.