Tagliatelli In A Creamy Caviar Sauce

1. 1

   Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.

2. 2

   Melt the butter and add the cream, heat until just boiling.

3. 3

   Add the caviar and stir.

4. 4

   Warm through for about one minute.

5. 5

   Add the cooked prawns or shrimp and warm through.

6. 6

   Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.

7. 7

   Serve with a simple green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.