Tagliatelle With Turkey And Prosciutto Recipe

Name: Tagliatelle With Turkey And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small turkey breasts; 8 slices prosciutto; 1/2 oz fresh sage, little reserved for garnish, remainder chopped; 7 oz tagliatelle; 7 oz spinach tagliatelle; 2 tbsp butter; 3 1/2 oz oyster mushrooms, halved; 3 1/2 oz chanterelle mushrooms, halved; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 1 tbsp all-purpose flour; 1 cup vegetable stock; 1 cup whipping cream; 2 oz Parmesan, 1 1/2 oz grated, 1/2 oz shaved; None None Dash of lemon juice; 1/2 oz fresh basil, little reserved for garnish, remainder chopped

Servings: persons

8 None small turkey breasts
8 slices prosciutto
1/2 oz fresh sage, little reserved for garnish, remainder chopped
7 oz tagliatelle
7 oz spinach tagliatelle
2 tbsp butter
3 1/2 oz oyster mushrooms, halved
3 1/2 oz chanterelle mushrooms, halved
1 None onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 tbsp all-purpose flour
1 cup vegetable stock
1 cup whipping cream
2 oz Parmesan, 1 1/2 oz grated, 1/2 oz shaved
None None Dash of lemon juice
1/2 oz fresh basil, little reserved for garnish, remainder chopped

1
Top each turkey breast with a slice of prosciutto and 2 sage leaves and fold over.
2
Cook the pasta in boiling salted water according to the package instructions. Drain.
3
Melt the butter in a saucepan and fry the mushrooms for 2 mins. Season to taste and remove from the pan. Add the turkey to the pan and fry for 3 mins. Remove from the pan and keep warm.
4
Add the onion and garlic to the pan and fry for 3 min. Add the flour and fry, stirring, for 2 mins. Pour in the stock and cream. Stir in the grated Parmesan. Simmer for 5 mins, then add a dash of lemon juice and season to taste. Stir in the mushrooms, pasta and basil. Spoon on to plates and top with the turkey. Garnish with the remaining herbs.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 None small turkey breasts, 8 slices prosciutto, 1/2 oz fresh sage, little reserved for garnish, remainder chopped, 7 oz tagliatelle, and more.

Yes, Tagliatelle With Turkey And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Turkey And Prosciutto

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