How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Turkey And Prosciutto?

You need 16 ingredients. The key ingredients include: 8 None small turkey breasts, 8 slices prosciutto, 1/2 oz fresh sage, little reserved for garnish, remainder chopped, 7 oz tagliatelle, and more.

Is Tagliatelle With Turkey And Prosciutto suitable as pasta & noodles?

Yes, Tagliatelle With Turkey And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Turkey And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Turkey And Prosciutto Recipe

Name: Tagliatelle With Turkey And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small turkey breasts; 8 slices prosciutto; 1/2 oz fresh sage, little reserved for garnish, remainder chopped; 7 oz tagliatelle; 7 oz spinach tagliatelle; 2 tbsp butter; 3 1/2 oz oyster mushrooms, halved; 3 1/2 oz chanterelle mushrooms, halved; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 1 tbsp all-purpose flour; 1 cup vegetable stock; 1 cup whipping cream; 2 oz Parmesan, 1 1/2 oz grated, 1/2 oz shaved; None None Dash of lemon juice; 1/2 oz fresh basil, little reserved for garnish, remainder chopped

Try this homemade Tagliatelle With Turkey And Prosciutto recipe the whole family will love. Made with turkey breasts, prosciutto, fresh sage and tagliat…

This Tagliatelle With Turkey And Prosciutto relies on simple, everyday ingredients such as none small turkey breasts, prosciutto, tagliatelle and spinach tagliatelle. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagliatelle With Turkey And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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