How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Walnut Fruit Salad?

You need 10 ingredients. The key ingredients include: 8 oz. medium shells, rotini or other pasta shape (uncooked), 1 c. nonfat plain yogurt, 1 Tbsp. honey, 1/4 c. frozen orange juice concentrate, thawed, and more.

Is Pasta And Walnut Fruit Salad suitable as pasta & noodles?

Yes, Pasta And Walnut Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Walnut Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta And Walnut Fruit Salad Recipe

Name: Pasta And Walnut Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium shells, rotini or other pasta shape (uncooked); 1 c. nonfat plain yogurt; 1 Tbsp. honey; 1/4 c. frozen orange juice concentrate, thawed; 1 (11 oz.) can juice-packed mandarin oranges, drained; 1 c. seedless red grapes, cut into halves; 1 c. seedless green grapes, cut into halves; 1 apple, cored and chopped; 1/2 c. sliced celery; 1/2 c. walnut halves

Fresh, crisp and full of flavor — this Pasta And Walnut Fruit Salad is a must-try. Made with medium shells, nonfat plain yogurt, honey and orange juice …

This Pasta And Walnut Fruit Salad relies on simple, everyday ingredients such as nonfat plain yogurt, honey, apple, cored and chopped and sliced celery. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta And Walnut Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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