How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Tomatoes And Balsamic Vinegar ?

You need 10 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 2 large cloves garlic, minced, 1 medium red onion, diced, 8 large vine-ripened tomatoes, cut into bite size pieces, and more.

Is Tagliatelle With Tomatoes And Balsamic Vinegar suitable as pasta & noodles?

Yes, Tagliatelle With Tomatoes And Balsamic Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Tomatoes And Balsamic Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Tomatoes And Balsamic Vinegar

Name: Tagliatelle With Tomatoes And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 2 large cloves garlic, minced; 1 medium red onion, diced; 8 large vine-ripened tomatoes, cut into bite size pieces; 2/3 cup to tightly packed fresh basil, minced; freshly ground pepper; 1 lb. of tagliatelle; salt to taste; 1-1/4 cup Parmigiano cheese, shaved with a vegetable peeler; 6 quarts of salted water

Try this homemade Tagliatelle With Tomatoes And Balsamic Vinegar recipe the whole family will love. Made with balsamic vinegar, garlic, red onion and to…

This Tagliatelle With Tomatoes And Balsamic Vinegar relies on simple, everyday ingredients such as balsamic vinegar, large cloves garlic, minced, medium red onion, diced and freshly ground pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagliatelle With Tomatoes And Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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