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1
In a small bowl whisk together all the ingredients for the marinade.
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2
Cut the spareribs into individual ribs and put in a resealable plastic bag.
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3
Pour the marinade into the bag and toss to coat.
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4
Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight.
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5
Preheat the oven to 300 degrees F. Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent.
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6
Reserve the marinade.
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7
Bake until the ribs are tender, about 1 1/2 hours.
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8
In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat.
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9
Reduce the heat and simmer the mixture until thick, about 30 minutes.
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10
Set aside.
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11
After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F. Baste the ribs with the reduced marinade and roast in oven for 5 minutes.
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12
Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes.
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13
Remove from the oven and arrange the ribs on a serving platter.
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14
Serve hot with Fried Noodles.
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15
Fried Noodles:
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16
Heat 1 cup canola oil in a medium heavy saucepan, to about 350 degrees F. Cut the wonton wrappers into 1/2-inch wide strips.
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17
Fry in batches until golden brown and drain on plate lined with a brown paper bag or paper towels.
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18
Use the leftovers from this recipe to make Wonton Soup.
