Sweet and Sticky Spareribs with Fried Noodles

Name: Sweet and Sticky Spareribs with Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons barbeque sauce; 2 tablespoons sweet chili sauce; 3 tablespoons white vinegar; 1/4 cup soy sauce; 2 teaspoons finely chopped ginger; 1 tablespoon chopped garlic; 1 cup pineapple juice; 1/4 cup brown sugar; Salt and freshly ground black pepper; 2 1/2 pounds pork spareribs; 1/2 (12-ounce) package wonton wrappers, reserve 12 for round 2 recipe, Wonton Soup; 1 cup canola oil

Servings: persons

1 tablespoon canola oil
2 tablespoons barbeque sauce
2 tablespoons sweet chili sauce
3 tablespoons white vinegar
1/4 cup soy sauce
2 teaspoons finely chopped ginger
1 tablespoon chopped garlic
1 cup pineapple juice
1/4 cup brown sugar
Salt and freshly ground black pepper
2 1/2 pounds pork spareribs
1/2 (12-ounce) package wonton wrappers, reserve 12 for round 2 recipe, Wonton Soup
1 cup canola oil

1
In a small bowl whisk together all the ingredients for the marinade.
2
Cut the spareribs into individual ribs and put in a resealable plastic bag.
3
Pour the marinade into the bag and toss to coat.
4
Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight.
5
Preheat the oven to 300 degrees F. Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent.
6
Reserve the marinade.
7
Bake until the ribs are tender, about 1 1/2 hours.
8
In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat.
9
Reduce the heat and simmer the mixture until thick, about 30 minutes.
10
Set aside.
11
After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F. Baste the ribs with the reduced marinade and roast in oven for 5 minutes.
12
Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes.
13
Remove from the oven and arrange the ribs on a serving platter.
14
Serve hot with Fried Noodles.
15
Fried Noodles:
16
Heat 1 cup canola oil in a medium heavy saucepan, to about 350 degrees F. Cut the wonton wrappers into 1/2-inch wide strips.
17
Fry in batches until golden brown and drain on plate lined with a brown paper bag or paper towels.
18
Use the leftovers from this recipe to make Wonton Soup.

1349

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons barbeque sauce, 2 tablespoons sweet chili sauce, 3 tablespoons white vinegar, and more.

Yes, Sweet and Sticky Spareribs with Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!