Tagliatelle with Spinach, Mascarpone, and Parmesan

Name: Tagliatelle with Spinach, Mascarpone, and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 455g/1lb tagliatelle or spaghetti; Olive oil; 2 teaspoons butter; 2 cloves of garlic, peeled and sliced; 1/2 a nutmeg, freshly grated; 400g/14oz fresh spinach, washed thoroughly and finely sliced; Sea salt and freshly ground black pepper; 120ml/4fl oz double cream (heavy cream); 150g/5oz mascarpone cheese; 2 handfuls of freshly grated Parmesan cheese

Servings: persons

1
Bring a large pan of salted water to the boil, add the pasta, and cook according to the packet instructions.
2
Meanwhile get a frying pan or wok warm, add a drizzle of olive oil, the butter, garlic, and nutmeg.
3
When the butter melts, add the spinach.
4
After 5 minutes it will have wilted down and will be nice and dark.
5
A lot of the liquid will have cooked away and youll have wonderful intensely flavoured spinach.
6
At this point season with salt and pepper until it tastes good, then add the cream, mascarpone, and a little ladle of cooking water from the pasta.
7
Let this come to a simmer and then season again.
8
Drain the pasta, reserving some of the cooking water, then stir it into the spinach sauce.
9
Add the Parmesan and toss everything together.
10
Loosen to a nice silky consistency with some of the reserved cooking water, so it doesnt become too claggy.
11
Check once more for seasoning and serve straight away.

27961

kcal

Calories

2334

Fat

530

Carbs

1317

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 455g/1lb tagliatelle or spaghetti, Olive oil, 2 teaspoons butter, 2 cloves of garlic, peeled and sliced, and more.

Yes, Tagliatelle with Spinach, Mascarpone, and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!