Rosie'S Lasagna – a delicious recipe with hamburger, onion, garlic powder, oregano, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown meat and onion; drain.
2
Add seasonings, tomato paste, tomato sauce and water.
3
Mix well.
4
Bring to a boil.
5
Turn heat to low; cover and simmer for 1 hour, stirring occasionally.
6
Cook lasagna noodles in salted water for 10 to 13 minutes, or until tender.
7
Drain; pour cold water over them until they are cool enough to handle.
8
Combine cottage cheese and egg.
9
Place 1/2 of noodles in a 9 x 13-inch baking dish.
10
Spread 1/2 of meat sauce over noodles, then 1/2 of the cottage cheese mixture, then 1/2 of the Mozzarella cheese slices and sprinkle with 1/2 of Parmesan cheese.
11
Repeat layers.
12
Bake at 375u00b0 for 45 minutes.
13
Let stand for 10 minutes before serving.
1065
kcal
Calories
58
g
Fat
55
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb. hamburger or Italian sausage, 1/2 c. chopped onion, 1/4 tsp. garlic powder, 1 tsp. oregano, and more.
Yes, Rosie'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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