Pasta Bake Recipe

Name: Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta, penne or shells etc,cooked; 1 onion, finely chopped; 2 cloves garlic, finely minced; 500 g beef mince; 1/2 cup red wine (or broth); 1 cup beef broth; 140 g tomato paste; 1 (400 ml) can tomato soup; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Topping; 1 cup cream; 2 eggs; 1 cup cheddar cheese, grated; 2 slices bacon, chopped

Servings: persons

250 g pasta, penne or shells etc,cooked
1 onion, finely chopped
2 cloves garlic, finely minced
500 g beef mince
1/2 cup red wine (or broth)
1 cup beef broth
140 g tomato paste
1 (400 ml) can tomato soup
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Topping
1 cup cream
2 eggs
1 cup cheddar cheese, grated
2 slices bacon, chopped

1
Heat the oil in a large frypan over medium heat.
2
Fry the onion until golden and tender.
3
Add the garlic and cook a couple of minutes more.
4
Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
5
Add remaining sauce ingredients, stir well.
6
Simmer for about 30 minutes or until the sauce has thickened.
7
Mix in cooked pasta and pour into a 2 litre casserole.
8
Topping: Whisk together the cream and egg, and season to taste.
9
Pour gently over the meat/pasta mix.
10
Sprinkle over cheese, scatter this with the bacon.
11
Cook in a moderate oven (190c) until custard is set and golden.
12
about 30 minutes.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g pasta, penne or shells etc,cooked, 1 onion, finely chopped, 2 cloves garlic, finely minced, 500 g beef mince, and more.

Yes, Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake

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