Tagliatelle With Roasted Tomatoes And Basil Pesto

1. 1

   Cut the tomatoes into quarters. Place on a baking sheet lined with baking paper and garlic. Brush the tomatoes with a little olive oil with a brush and salt.

2. 2

   Cook for about 20-25 minutes in an oven at 200 u00b0 C. Put the roasted tomatoes (keep some quarters aside to add them to the dish, it brings a little texture), garlic and basil in a food processor. Chop a few seconds and add the olive oil, about 5 tbsp. Salt and pepper. Cook your pasta and voila!

* Per serving · 4 servings · Values may vary.

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