Try this homemade Tagliatelle With Red Provençal Pistou recipe the whole family will love. Made with clove garlic, fresh basil, tomatoes and olive oil. …
This Tagliatelle With Red Provençal Pistou relies on simple, everyday ingredients such as garlic, fresh basil, grated parmigiano reggiano and of olive oil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026