Try this homemade Tagliatelle with Mussels, Clams and Pesto recipe the whole family will love. Made with littleneck clams, mussels, white wine and tagli…
This Tagliatelle with Mussels, Clams and Pesto relies on simple, everyday ingredients such as littleneck clams, scrubbed, mussels, scrubbed, debearded, dry white wine and tagliatelle or linguine. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026