Tagliatelle With Mushrooms, Green Onions And Kaymak

Name: Tagliatelle With Mushrooms, Green Onions And Kaymak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mushrooms (portobello or any type of cultivated mushrooms with a mild aroma); 1/2 cup kaymak/other cream; 500 grams tagliatelle; 5 sprigs green onions; 3 cloves garlic; 1 onion; 1 pinch nutmeg; 1 pinch freshly ground black pepper; 10 sprigs parsley; olive oil; 80 grams mozarella balls/other cheese (optional)

Servings: persons

1
Chop the mushrooms in big pieces, dividing them to four or five. Chop the onions, green onions, garlic and parsley finely.
2
Heat up olive oil in a pan and put in the onion and garlic. Cook them until they lose their firmness, for about a minute, stirring occasionally.
3
Add the green onions and parsley. Add salt, black pepper and nutmeg. It's best if the nutmeg is freshly grated and the pepper is freshly ground. Stir well.
4
Wait for around a minute and pour in the kaymak/cream. Turn off the heat once it starts coming to a boil. Pour the sauce in a wide, deep-ish serving plate when it cools down.
5
Cook the pasta al dente. (I cooked it for slightly more than 7 minutes, but it may vary). Strain and put in serving bowl, add the cheese if you're using it and mix well, then serve. I used small mozarella balls but parmesan or another cheese would also do well.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Mushrooms (portobello or any type of cultivated mushrooms with a mild aroma), 1/2 cup kaymak/other cream, 500 grams tagliatelle, 5 sprigs green onions, and more.

Yes, Tagliatelle With Mushrooms, Green Onions And Kaymak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!