Tagliatelle With Mini Meatballs Recipe

Name: Tagliatelle With Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds minced meat beef and pork; 2 tablespoons chopped coriander fresh, + to decorate; 1 teaspoon chilli jam; 5 tablespoons breadcrumbs; 1 onion; 2 cloves garlic; 1 can peeled tomatoes 410g; 2 bay leaves; 3/4 pound tagliatelle pasta; salt to taste; pepper to taste; olive oil to taste

Servings: persons

1 1/8 pounds minced meat beef and pork
2 tablespoons chopped coriander fresh, + to decorate
1 teaspoon chilli jam
5 tablespoons breadcrumbs
1 onion
2 cloves garlic
1 can peeled tomatoes 410g
2 bay leaves
3/4 pound tagliatelle pasta
salt to taste
pepper to taste
olive oil to taste

1
Place the meat in a bowl.
2
Season with salt and pepper.
3
Add the coriander, chili jam, bread crumbs and mix well with your hands.
4
Make small balls and set aside.
5
Place in food processor the onion, garlic, peeled tomatoes and grind well.
6
In a large pan with a little bit of olive oil and bay leaves, saute the previous prepared.
7
Start to boil add the mini meatballs.
8
Leave it to cook with the lid.
9
Check the seasoning and if necessary add a little water.
10
Bake the pasta into boiling water seasoned with salt.
11
Drain and sprinkle with a little olive oil.
12
Plate the pasta, meatballs, sauce and sprinkle with chopped fresh coriander.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/8 pounds minced meat beef and pork, 2 tablespoons chopped coriander fresh, + to decorate, 1 teaspoon chilli jam, 5 tablespoons breadcrumbs, and more.

Yes, Tagliatelle With Mini Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Mini Meatballs

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