Cheeseburger Helper Recipe

Name: Cheeseburger Helper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 cup hot water; 2 cups milk; 1 ½ cups elbow macaroni; 1 tablespoon cornstarch; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon paprika; 1 cup cheddar cheese, shredded; 3 slices sharp cheddar cheese, quartered (optional)

Servings: persons

1 lb ground beef
1 small onion, diced
1 cup hot water
2 cups milk
1 ½ cups elbow macaroni
1 tablespoon cornstarch
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon paprika
1 cup cheddar cheese, shredded
3 slices sharp cheddar cheese, quartered (optional)

1
Brown ground beef and onion in skillet sprayed with Pam.
2
Add water, milk and macaroni.
3
Combine seasonings and add to skillet.
4
Stir to combine.
5
Bring to a boil, cover and simmer approximately 12 minutes or until macaroni is tender.
6
Stir in the shredded cheese and simmer a couple more minutes.
7
Arrange quartered cheddar cheese slices on top of casserole, cover until cheese melts.
8
Serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, diced, 1 cup hot water, 2 cups milk, and more.

Yes, Cheeseburger Helper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheeseburger Helper

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