Tagliatelle With Meat Sauce Recipe

Name: Tagliatelle With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tagliatelle pasta noodles; 3 tablespoons extra virgin olive oil; 3 garlic cloves, chopped; 1 small yellow onion, chopped; 1 carrot, chopped; 1 small green pepper, chopped; 1/4 lb pancetta, chopped; 1 lb ground chuck; 1/2 lb ground pork; 1/2 lb ground veal; 1 (6 ounce) can tomato paste; 3 cups beef broth; 3/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 lb tagliatelle pasta noodles
3 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 small yellow onion, chopped
1 carrot, chopped
1 small green pepper, chopped
1/4 lb pancetta, chopped
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground veal
1 (6 ounce) can tomato paste
3 cups beef broth
3/4 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

1
In a large frying pan saute the garlic, onion, carrot, green pepper and pancetta for about 5 minutes until vegetables and pancetta are almost translucent.
2
Add the beef, pork and veal and cook until lightly browned.
3
Drain off any fat.
4
Stir in the tomato paste and cook for 2 minutes.
5
Stir in beef broth and cook for about 10 minutes.
6
Add the cream.
7
Season with salt and pepper.
8
Cover and cook for about an hour.
9
In a large pot bring 6 quarts of salted water to a boil. Cook the tagliatelle for about 8 to 10 minutes until al dente. Drain.
10
Plate the pasta and top with the meat sauce.
11
Serves 4 people and don't forget the shaved Pecorino Romano cheese.

971

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tagliatelle pasta noodles, 3 tablespoons extra virgin olive oil, 3 garlic cloves, chopped, 1 small yellow onion, chopped, and more.

Yes, Tagliatelle With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagliatelle With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions