Try this homemade Tagliatelle With Hazelnut Pesto recipe the whole family will love. Made with garlic, fresh basil leaf, hazelnuts and soft cheese. Easy…
This Tagliatelle With Hazelnut Pesto relies on simple, everyday ingredients such as garlic, crushed, fresh basil leaf, chopped hazelnuts and soft cheese. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026