Tagliatelle with Garlicky Tomato Sauce

1. 1

   In a large, deep skillet, heat the olive oil.

2. 2

   Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 2 minutes.

3. 3

   Add the tomatoes, crushed red pepper and a generous pinch of salt and cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes.

4. 4

   Season the sauce with salt; keep warm.

5. 5

   Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente.

6. 6

   Reserve 1/2 cup of the cooking water, then drain well.

7. 7

   Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry.

8. 8

   Transfer the pasta to shallow bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.