Tagliatelle With Fresh Tomatoes and Balsamic Vinegar

1. 1

   Add the garlic and onion to the vinegar in a glass or pottery bowl (metal taints the flavor) and marinate for 15 minutes.

2. 2

   Meanwhile cook the pasta as directed on the box until al dente.

3. 3

   Add the tomatoes and basil to the vinegar and let stand while pasta cooks to blend flavors (about 10 minutes).

4. 4

   Drain pasta and toss right away with the tomato mixture.

5. 5

   Toss with the cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.