Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili Recipe

Name: Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup light olive oil; 4 garlic cloves, crushed, then chopped; 12 red chili pepper; 9 ounces cherry tomatoes; salt; 1 pinch black pepper; 10 ounces fresh tagliatelle pasta noodles; 9 ounces fresh crabmeat; 1 tablespoon flat leaf parsley, chopped; 2 teaspoons lemon juice

Servings: persons

¾ cup light olive oil
4 garlic cloves, crushed, then chopped
12 red chili pepper
9 ounces cherry tomatoes
salt
1 pinch black pepper
10 ounces fresh tagliatelle pasta noodles
9 ounces fresh crabmeat
1 tablespoon flat leaf parsley, chopped
2 teaspoons lemon juice

1
Pour the olive oil into a deep, heavy-based frying pan - it should be 1/4in deep in the pan.
2
Heat the olive oil.
3
Add the garlic and whole chili.
4
Allow the garlic and chili to infuse for 3 minutes or so, then remove and discard the chili.
5
Stir in the tomatoes and simmer for 10 minutes, until they start to soften and oil takes on a golden orange hue.
6
Bring a large pan of salted water to the boil.
7
Add the tagliatelle and cook for 3 minutes until al dente; drain and return to the saucepan.
8
Mix the crab with the tomato mixture over a medium heat and cook briefly, stirring gently, until just warmed through.
9
Season with salt and freshly ground pepper.
10
Add the sauce to the tagliatelle and stir off the heat for 1-2 minutes.
11
Season with salt and freshly ground pepper, add a squeeze of lemon juice and a little of the parsley and serve at once, topping each portion with a further sprinkling of parsley.

924

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup light olive oil, 4 garlic cloves, crushed, then chopped, 12 red chili pepper, 9 ounces cherry tomatoes, and more.

Yes, Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Crab, Cherry Tomatoes, Garlic and Chili

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