Tagliatelle with Corn and Cherry Tomatoes Recipe

Name: Tagliatelle with Corn and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 3 cloves garlic, smashed; Pinch crushed red pepper; 1 pint grape tomatoes, cut in half; 1 1/2 cups chicken or vegetable stock; Kosher salt; 2 ears corn, kernels cut off the cob; 1/2 pound fresh tagliatelle; 1/2 cup grated parmigiana; 6 basil leaves, chiffonade

Servings: persons

Extra-virgin olive oil
3 cloves garlic, smashed
Pinch crushed red pepper
1 pint grape tomatoes, cut in half
1 1/2 cups chicken or vegetable stock
Kosher salt
2 ears corn, kernels cut off the cob
1/2 pound fresh tagliatelle
1/2 cup grated parmigiana
6 basil leaves, chiffonade

1
Bring a large pot of well-salted water to a boil.
2
Coat a large saute pan with olive oil and add the garlic and the crushed red pepper.
3
Bring the pan to a medium-high heat.
4
When the garlic has turned a lovely golden brown color, remove it and discard.
5
Add the grape tomatoes and half the stock and season with salt.
6
Simmer the pan until the tomatoes have wilted and let off their juices.
7
Add the corn and the remaining stock and simmer until the corn is cooked through.
8
While the corn is cooking add the pasta to the pot of salty boiling water.
9
Cook the pasta until the water comes back to a rolling boil plus 1 minute.
10
Remove the pasta from the water and add it to the saute pan with the tomatoes and corn.
11
Add about a half a cup of the pasta cooking water and cook until the water has evaporated and the sauce clings to the pasta.
12
Remove the pan from the heat.
13
Toss in the parmigiana, basil and a big drizzle of high quality extra-virgin olive oil.
14
Stir or toss the pasta vigorously.
15
Divide the pasta between 2 serving dishes, sprinkle with a little more grated parmigiana, and serve immediately.
16
Buonissimo!
17
!
18
Why We Love: Corn

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Extra-virgin olive oil, 3 cloves garlic, smashed, Pinch crushed red pepper, 1 pint grape tomatoes, cut in half, and more.

Yes, Tagliatelle with Corn and Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle with Corn and Cherry Tomatoes

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