Try this homemade Fresh Pasta Dough recipe the whole family will love. Made with flour, egg yolks, egg and extra-virgin olive oil. Easy step-by-step ins…
This Fresh Pasta Dough relies on simple, everyday ingredients such as fine semolina flour, large egg yolks, large egg and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026