Fresh Pasta Dough

1. 1

   Combine the flour, egg yolks, egg, and olive oil in an electric mixer fitted with the dough hook.

2. 2

   Mix until the dough comes together, scraping down the bowl as needed.

3. 3

   Continue mixing in the machine for 9 minutes to knead the dough well.

4. 4

   Wrap tightly with plastic and let stand at room temperature for 30 minutes before rolling through a pasta machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.