How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Beetroot?

You need 13 ingredients. The key ingredients include: 8 medium fresh beetroots, 1 cinnamon stick, 2 shallots, 1 garlic clove, crushed, and more.

Is Tagliatelle With Beetroot suitable as pasta & noodles?

Yes, Tagliatelle With Beetroot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Beetroot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Beetroot Recipe

Name: Tagliatelle With Beetroot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium fresh beetroots; 1 cinnamon stick; 2 shallots; 1 garlic clove, crushed; 125 ml white wine; 225 ml chicken stock; 250 ml sour cream; 1 tablespoon fresh dill, chopped; 1 tablespoon horseradish cream; 400 g cooked fresh tagliatelle pasta noodles; salt and pepper; parmesan cheese, shavings; 1 tablespoon olive oil

Try this homemade Tagliatelle With Beetroot recipe the whole family will love. Made with fresh beetroots, cinnamon, shallots and garlic. Easy step-by-st…

This Tagliatelle With Beetroot relies on simple, everyday ingredients such as medium fresh beetroots, cinnamon stick, shallots and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tagliatelle With Beetroot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions