How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle Pasta With Asparagus And Gorgonzola Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces tagliatelle pasta noodles, 1 lb asparagus, cut into 1-inch pieces, 2 tablespoons olive oil, 4 medium green onions, sliced (1/4 cup), and more.

Is Tagliatelle Pasta With Asparagus And Gorgonzola Sauce suitable as pasta & noodles?

Yes, Tagliatelle Pasta With Asparagus And Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle Pasta With Asparagus And Gorgonzola Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Pasta With Asparagus And Gorgonzola Sau

Name: Tagliatelle Pasta With Asparagus And Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tagliatelle pasta noodles; 1 lb asparagus, cut into 1-inch pieces; 2 tablespoons olive oil; 4 medium green onions, sliced (1/4 cup); 1/4 cup chopped fresh parsley; 1 garlic clove, finely chopped; 1 cup crumbled gorgonzola (4 ounces); 1/2 teaspoon freshly cracked pepper

Try this homemade Tagliatelle Pasta With Asparagus And Gorgonzola Sauce recipe the whole family will love. Made with pasta noodles, olive oil, green oni…

This Tagliatelle Pasta With Asparagus And Gorgonzola Sauce relies on simple, everyday ingredients such as tagliatelle pasta noodles, olive oil, chopped fresh parsley and garlic clove, finely chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces tagliatelle pasta noodles
1 lb asparagus, cut into 1-inch pieces
2 tablespoons olive oil
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped fresh parsley
1 garlic clove, finely chopped
1 cup crumbled gorgonzola (4 ounces)
1/2 teaspoon freshly cracked pepper

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

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Tagliatelle Pasta With Asparagus And Gorgonzola Sauce

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