How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle In Tomato Sauce With Salmon And Olives ?

You need 10 ingredients. The key ingredients include: 1 lb. tagliatelle, 1 tbs. olive oil, 5 oz. smoked Salmon, cut in 1/4 inch stripes, 3 cloves garlic, crushed, and more.

Is Tagliatelle In Tomato Sauce With Salmon And Olives suitable as seafood?

Yes, Tagliatelle In Tomato Sauce With Salmon And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tagliatelle In Tomato Sauce With Salmon And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle In Tomato Sauce With Salmon And Olives

Name: Tagliatelle In Tomato Sauce With Salmon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tagliatelle; 1 tbs. olive oil; 5 oz. smoked Salmon, cut in 1/4 inch stripes; 3 cloves garlic, crushed; 1/2 small can black olives, chopped; 1 pint creme fraiche or sour cream; 1 14 1/2 oz. can crushed tomatoes; fresh mint (optional); 2 tsp. dried oregano; salt and black pepper

Try this homemade Tagliatelle In Tomato Sauce With Salmon And Olives recipe the whole family will love. Made with tagliatelle, olive oil, Salmon and gar…

This Tagliatelle In Tomato Sauce With Salmon And Olives relies on simple, everyday ingredients such as tagliatelle, tbs. olive oil, garlic, crushed and can crushed tomatoes. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagliatelle In Tomato Sauce With Salmon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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