How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salmon Salad With Chickpeas And Tomatoes ?

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, divided, 6 (5- to 6-ounce) salmon fillets (about 2 pounds), 2 cups chickpeas from two (15-ounce) cans, drained, rinsed, 1 1/2 cups chopped tomatoes, and more.

Is Fresh Salmon Salad With Chickpeas And Tomatoes suitable as seafood?

Yes, Fresh Salmon Salad With Chickpeas And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Salmon Salad With Chickpeas And Tomatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salmon Salad With Chickpeas And Tomatoes

Name: Fresh Salmon Salad With Chickpeas And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil, divided; 6 (5- to 6-ounce) salmon fillets (about 2 pounds); 2 cups chickpeas from two (15-ounce) cans, drained, rinsed; 1 1/2 cups chopped tomatoes; 1/4 cup (scant) Nicoise olives or other small black olives; 2 tablespoons chopped fresh Italian parsley; 2 tablespoons fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon salt-packed capers, rinsed, or drained capers in brine; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 2 tablespoons fresh basil leaves, torn if large

Fresh, crisp and full of flavor — this Fresh Salmon Salad With Chickpeas And Tomatoes is a must-try. Made with olive oil, chickpeas from, tomatoes and N…

This Fresh Salmon Salad With Chickpeas And Tomatoes relies on simple, everyday ingredients such as olive oil, divided, chopped tomatoes, fresh orange juice and fresh lemon juice. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Salmon Salad With Chickpeas And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions