Chicken Piccata With Angel Hair Pasta Recipe

Name: Chicken Piccata With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 6 (4-ounce) chicken cutlets (about 1/8 inch thick); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil; 4 tablespoons unsalted butter; 2 tablespoons minced shallot; 1/4 cup fresh lemon juice; 1/2 cup dry white wine; 2 tablespoons capers, drained; 2 tablespoons flat-leaf parsley, chopped and divided

Servings: persons

8 ounces angel hair pasta
6 (4-ounce) chicken cutlets (about 1/8 inch thick)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
4 tablespoons unsalted butter
2 tablespoons minced shallot
1/4 cup fresh lemon juice
1/2 cup dry white wine
2 tablespoons capers, drained
2 tablespoons flat-leaf parsley, chopped and divided

1
Prepare pasta according to package directions.
2
Meanwhile, sprinkle both sides of chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add chicken and cook 2 to 3 minutes on each side or until brown and cooked through. Remove chicken to a plate, and keep warm. Wipe skillet clean.
3
Melt 1 tablespoon butter in skillet over medium-high heat; add shallot and saute, stirring often, 30 seconds or until tender. Add lemon juice, wine, and capers; bring to a gentle boil. Boil 1 to 2 minutes or until reduced slightly. Remove skillet from heat, and stir in remaining 3 tablespoons butter until melted. Stir in 1 tablespoon parsley.
4
Slice chicken cutlets into 1-inch pieces; arrange over prepared pasta, and pour caper sauce over chicken. Sprinkle with remaining 1 tablespoon parsley.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces angel hair pasta, 6 (4-ounce) chicken cutlets (about 1/8 inch thick), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Piccata With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Angel Hair Pasta

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