Chicken Piccata With Angel Hair Pasta Recipe

Name: Chicken Piccata With Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 6 (4-ounce) chicken cutlets (about 1/8 inch thick); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil; 4 tablespoons unsalted butter; 2 tablespoons minced shallot; 1/4 cup fresh lemon juice; 1/2 cup dry white wine; 2 tablespoons capers, drained; 2 tablespoons flat-leaf parsley, chopped and divided

Servings: persons

8 ounces angel hair pasta
6 (4-ounce) chicken cutlets (about 1/8 inch thick)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
4 tablespoons unsalted butter
2 tablespoons minced shallot
1/4 cup fresh lemon juice
1/2 cup dry white wine
2 tablespoons capers, drained
2 tablespoons flat-leaf parsley, chopped and divided

1
Prepare pasta according to package directions.
2
Meanwhile, sprinkle both sides of chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add chicken and cook 2 to 3 minutes on each side or until brown and cooked through. Remove chicken to a plate, and keep warm. Wipe skillet clean.
3
Melt 1 tablespoon butter in skillet over medium-high heat; add shallot and saute, stirring often, 30 seconds or until tender. Add lemon juice, wine, and capers; bring to a gentle boil. Boil 1 to 2 minutes or until reduced slightly. Remove skillet from heat, and stir in remaining 3 tablespoons butter until melted. Stir in 1 tablespoon parsley.
4
Slice chicken cutlets into 1-inch pieces; arrange over prepared pasta, and pour caper sauce over chicken. Sprinkle with remaining 1 tablespoon parsley.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces angel hair pasta, 6 (4-ounce) chicken cutlets (about 1/8 inch thick), 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Piccata With Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata With Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions