Tagliatelle Con Vongole - Pasta With Little Clams

1. 1

   In a large skillet over medium - low heat olive oil, saute garlic & onions - slowly until translucent. About 7-10 minutes with no color.

2. 2

   Add your chili flakes.

3. 3

   Turn up heat to med-high.

4. 4

   Throw in your washed clams into the pan & saute for 1 - 2 minutes.

5. 5

   Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.

6. 6

   Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.

7. 7

   Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.

* Per serving · 4 servings · Values may vary.

No additional tips available.