Try this homemade Tagliatelle Con Vongole - Pasta With Little Clams recipe the whole family will love. Made with fresh vongole, onion, garlic chop and g…
This Tagliatelle Con Vongole - Pasta With Little Clams relies on simple, everyday ingredients such as clams fresh vongole or small, yellow onion diced, garlic chop, as you desire and glass white wine. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026