Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 carrot, diced; 1 stalk celery, diced; 1/2 green pepper, chopped; 2 tablespoons water; 1 tablespoon dry vermouth; 1 lb ground beef; 2 (8 ounce) cans tomato sauce; 1 -2 garlic clove, minced; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup beef bouillon; 3/4 lb tagliatelle pasta noodles or 3/4 lb other pastas; 1/4 - 1/2 cup parmesan cheese

Servings: persons

1 onion, chopped
1 carrot, diced
1 stalk celery, diced
1/2 green pepper, chopped
2 tablespoons water
1 tablespoon dry vermouth
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 -2 garlic clove, minced
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef bouillon
3/4 lb tagliatelle pasta noodles or 3/4 lb other pastas
1/4 - 1/2 cup parmesan cheese

1
In a large skillet saute' onion,carrot,celery and green pepper in water and the Vermouth until onion is translucent. Remove with a slotted spoon and set aside.
2
Brown ground beef in the same pan, add more vermouth if desired. Drain beef. Add vegetables,tomato sauce,garlic,bay leaf,bouillon,salt and pepper. Gently simmer uncovered for 30 minutes. Meanwhile cook pasta according to package instructions.DO NOT OVER COOK Pasta!
3
Discard bay leaf. Put pasta in a hot serving dish; pour meat sauce into center of the pasta. Sprinkle with Parmesan cheese. Serve Hot!

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 carrot, diced, 1 stalk celery, diced, 1/2 green pepper, chopped, and more.

Yes, Tagliatelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese

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