Thai Chicken Pasta Recipe

Name: Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can light unsweetened coconut milk; 2 tablespoons Thai red curry paste; 1 tablespoon minced peeled fresh ginger; 1 cup canned low-salt chicken broth; 1 tablespoon cornstarch; 1 1/2 pounds skinless boneless chicken breast halves, cut into 1/2-inch pieces; 2 tablespoons fish sauce (nam pla); 2 tablespoons fresh lime juice; 1 small red bell pepper, chopped; 1 cup sliced green onions; 1 1/4 cups chopped fresh basil; 1 pound linguine; 2 cups small fresh broccoli florets (about 5 ounces)

Servings: persons

1 14-ounce can light unsweetened coconut milk
2 tablespoons Thai red curry paste
1 tablespoon minced peeled fresh ginger
1 cup canned low-salt chicken broth
1 tablespoon cornstarch
1 1/2 pounds skinless boneless chicken breast halves, cut into 1/2-inch pieces
2 tablespoons fish sauce (nam pla)
2 tablespoons fresh lime juice
1 small red bell pepper, chopped
1 cup sliced green onions
1 1/4 cups chopped fresh basil
1 pound linguine
2 cups small fresh broccoli florets (about 5 ounces)

1
Stir coconut milk, curry paste and ginger in heavy large skillet over medium-high heat until paste dissolves, about 1 minute.
2
Mix broth and cornstarch in small bowl until cornstarch dissolves; mix into skillet.
3
Stir until slightly thickened, about 2 minutes.
4
Reduce heat to medium and add chicken, fish sauce and lime juice.
5
Simmer over medium heat until chicken is cooked through, about 2 minutes.
6
Add bell pepper, green onions and basil and cook 2 minutes.
7
Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
8
Add broccoli and boil 1 minute.
9
Drain pasta and broccoli.
10
Return to pot.
11
Pour sauce mixture over pasta and toss to coat.
12
Season with salt and pepper.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14-ounce can light unsweetened coconut milk, 2 tablespoons Thai red curry paste, 1 tablespoon minced peeled fresh ginger, 1 cup canned low-salt chicken broth, and more.

Yes, Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pasta

How did you like this recipe?

Frequently Asked Questions